This smoothie is a great meal replacement, pre-workout drink, or even just a bomb snack.
Author: Jake Atherly
This doesn't even taste green! Feel free to play with the ingredients. I'm not sure how well other greens go in this smoothie, but the taste of kale is really easy to cover up!
Author: WhitneyLW
If you are looking to turn traditional waffles into a grain-free paleo treat, this recipe made with coconut flour is for you! I created this one on a hot Sunday morning in Laguna Beach, when I was setting...
Author: Little Bites of Beauty
A jumbled, filling breakfast created when I was camping in Montana. Originally the hot dogs were roasted over a fire while the potato pieces were foil wrapped and roasted in the embers and then added into...
Author: Jo Rayner
A couple years ago my family went on a low-sugar, dairy-free, and gluten-free diet. This recipe is sweetened by fruit and has no gluten, dairy, or added sweetener except the applesauce and banana.
Author: Liam D
Have you been missing a low-carb pancake that has true pancake texture and mouth feel? Here it is! These are so moist and buttery all on their own, you may not need to top with butter. Just drizzle your...
Author: Auntrocky
These are great for crepes. My family loves them with Nutella® and strawberries. These are also great to pour into shapes: shark, bear, snowman, etc. I like to double this recipe and use the batter for...
Author: L A Brown
Savory muffins with no sugar, only yummy vegetables. Great as a more flavorful 'biscuit' for 'biscuits and gravy'. Good any time of day! You can substitute garlic salt or seasoned salt for the salt if...
Author: Eddie Mars
Originated from North Sumatra (Padang or Minang), this humble dish can be easily bought from many street vendors (warung nasi). When I studied abroad, I found a shortcut to make this lovely dish. Serve...
Author: Rani Rasfiardha
Cranberries, apples and bananas make for a moist, flavorful quick bread. Great for breakfast or dessert!
Author: Ruth T. Rogers
For years my grandmother has made the best buttermilk pancakes of my life. After decades of manipulating and cultivating the recipe for a healthier and just as amazing version of my favorite pancake, I...
Author: Jill Johnson
Get your daily fruits and vegetables and fuel up your body with a different color smoothie every day of the week. Check out the variations in the notes.
Author: Aunt Sue's® Raw Honey
If you're looking for extremely easy pancakes that are soft, fluffy, light, and pack extra protein, look no further than this recipe. You don't have to go out for buttermilk but can still enjoy the lovely...
Author: Krusteaz
My daughters believe that waffles are a food group. Because we are gluten-free, we make our own. These tender-but-crisp waffles are perfect.
Author: GFDoctor
A delicious spread without dairy and refined sugar - think of it as a vegan version of Nutella® without the use of palm oil.
Author: Lady at the Stove
These tasty vegan cinnamon rolls are moist and rich! Great with cream cheese glaze!
Author: Tori Farbisz
Dutch recipe for bread with cinnamon. You can take the crusts off, but you don't have to. Enjoy, or in Dutch: eet smakelijk!
Author: Mirthe
A banana is blended with strawberries, milk and yogurt. A delicious way to start the day!
Author: SHIPPY
Great snack you can enjoy during the fall, or any other season if you freeze leftover persimmons like I do. Adjust the spices to your own tasting. Sprinkle with extra coconut or nutmeg if desired.
Author: kns215
My daughter and I share a love for this delicious, nutritious, and high-protein meal. Try different ingredients to suit your taste. We enjoy this meal at breakfast, but it would be suitable for any time...
Author: Daniel Dunfey
Sausage, egg, and cheese on a glazed donut. Bacon bits and veggie sausage patties are also acceptable for a slightly healthier option if you could ever consider this healthy.
Author: Brian
This is a delicious combination of flavors in a savory sweet potato quiche that will fill your belly.
Author: nixpaints
This tofu quiche is for vegans who miss having a quiche but don't want to resort to cheese substitutes.
Author: Chuck_Glenn
This is a tasty, protein-filled vegetarian meal. The recipe is really quite quick. Get the onions in, put the lentils on, then prep the rest of the ingredients. Once you've got the quiche in the oven,...
Author: WONDER79
I love this simple way to make tofu taste great. It can be cooked precisely as-is, or used as a basic recipe that can be easily modified. I've served it for both breakfast and dinner with great success,...
Author: Nancy
It is the best GF bread I have ever made.
Author: dm5533
Another flavor version of a previous scone recipe I've used. This one has the food processor technique I've adapted to use chilled coconut oil rather than hand grating frozen coconut oil.
Author: Kameron
Rich, creamy and luscious, and even better, gluten free and vegan! Please choose brown sugar or agave to keep it vegan.
Author: EmiliaRosa
Macadamia nut milk. Vanilla extract can be substituted for the vanilla powder.
Author: healthyfamily
My brothers and I used to eat this when we were younger. They're a lot like doughnuts but with the added fun of topping them with your favorite toppings. After a while of not having these, I started making...
Author: Koki
This is a moist, dense quick bread suitable for breakfast or even Thanksgiving. It is a vegan version, containing no animal products.
Author: ASTROPHE
These are not a sweet waffle! I use them to serve creamed beef or chicken for a quick, easy supper. They are very light, very tasty, and they smell heavenly.
Author: Deb McMeen